Interviews

Simone Rossi On Bringing Ratafia Rossi To Asia’s Spirits Market

28/09/2026 | Simone Rossi discusses building Ratafia Rossi, reviving an Italian tradition, and navigating the commercial realities of Asia’s evolving spirits market.

Interviews

Joshua Tan: What Spirits Brands Need to Know About Winning Bartenders and Consumers in Asia

28/09/2026 | Assistant Bar Manager at The Old Man HK shares why international spirits brands need to think beyond traditional marketing, understand local communities, and build genuine relationships with bartenders, venues, and consumers across Asia.

Interviews

In Conversation with Amir Javaid: What Makes a Spirits Brand Stand Out in Asia?

15/09/2026 | From shaping beverage programs across the UK, Thailand and Hong Kong to working with leading spirits brands and bars, Amir Javaid shares insights on what makes spirits relevant to bartenders, buyers and Asian consumers.

Interviews

Nicola Mangiacapra: What Spirits Brands Need to Know About Asia’s Premium Hospitality Market

01/09/2026 | Langham Hospitality Group’s Nicola Mangiacapra on consumer trends, market entry, hotel partnerships and what it takes to succeed in Asia’s premium spirits market.

Interviews

Inside Cherrapunji Gin With Founder Mayukh Hazarika

25/08/2026 | From Northeast India to the wider spirits world, Mayukh Hazarika discusses entrepreneurship, brand storytelling, sustainability, and the future of craft spirits.

Interviews

Inside Asia’s Agave Boom With East West Asia And Brian Werner

10/08/2026 | Brian Werner discusses Asia’s growing appetite for agave spirits and why education, market presence, and strong partnerships are essential for success.

Interviews

How Kavalan Continues to Redefine Asian Whisky

23/07/2026 | Zerose Yang on science, climate and Taiwanese whisky.

Interviews

Inside Ki One: How Bryan Do Built Korea's First Single Malt Whisky From Scratch

11/07/2026 | Terroir, patience, and the pursuit of a distinctly Korean single malt

Interviews

What Asia's Buyers and Bartenders Look for in Spirits?

03/07/2026 | Billy Lau, Bar Manager at Langham Hospitality Group, shares why understanding consumers, defining your brand, delivering value, and embracing sustainability are essential for long-term success across Asia.

Interviews

Angad Soni On Building Sepoy & Co. Into India’s Leading Premium Mixer

02/07/2026 | Angad Soni shares how Sepoy & Co. is redefining India’s premium mixer market today through quality, innovation, and global ambition.