Submission
Deadline
October 16, 2026
Judging
Date
November 12, 2026
Winners
Announcement
November 26, 2026
Showing 10 posts. From 1 to 10 (from a total of 34 posts found).
28/09/2026 | Assistant Bar Manager at The Old Man HK shares why international spirits brands need to think beyond traditional marketing, understand local communities, and build genuine relationships with bartenders, venues, and consumers across Asia.
28/09/2026 | Simone Rossi discusses building Ratafia Rossi, reviving an Italian tradition, and navigating the commercial realities of Asia’s evolving spirits market.
22/09/2026 | Visitors are invited to meet the Asia Ratings team and taste a selection of top award-winning wines, beers and spirits.
15/09/2026 | From shaping beverage programs across the UK, Thailand and Hong Kong to working with leading spirits brands and bars, Amir Javaid shares insights on what makes spirits relevant to bartenders, buyers and Asian consumers.
07/09/2026 | DarkSide at Rosewood Hong Kong's Bar Manager shares insights on premium spirits trends, what luxury bars look for in new brands, and how international distilleries can succeed across Asia's evolving hospitality landscape.
01/09/2026 | Langham Hospitality Group’s Nicola Mangiacapra on consumer trends, market entry, hotel partnerships and what it takes to succeed in Asia’s premium spirits market.
25/08/2026 | From Northeast India to the wider spirits world, Mayukh Hazarika discusses entrepreneurship, brand storytelling, sustainability, and the future of craft spirits.
10/08/2026 | Brian Werner discusses Asia’s growing appetite for agave spirits and why education, market presence, and strong partnerships are essential for success.
23/07/2026 | Zerose Yang on science, climate and Taiwanese whisky.
11/07/2026 | Terroir, patience, and the pursuit of a distinctly Korean single malt