How to Win Shelf Space in Asia’s Top Bars and Retailers

11/07/2025 Inside the Minds of Beverage Buyers in Japan, Singapore, South Korea & More

Securing shelf space in Asia’s top bars and retailers is no longer just about having a premium bottle or an international award. It’s about knowing your buyer, matching your value to their goals, and delivering local relevance in a highly competitive, trend-driven landscape.
Whether you're a gin producer in Spain, a whisky brand from Scotland, or a craft distiller in the U.S., if you want to break into Asia in 2025, this guide will help you understand how purchasing decisions are made — and how your brand can become part of that decision.

How Do Beverage Buyers in Asia Actually Choose Brands?

Before pitching a distributor or import partner, it’s important to understand that there is no one-size-fits-all model. Purchasing behavior differs between:

  • Hotels vs Cocktail bars
  • Chain retailers vs Boutique liquor stores
  • Established markets (Japan, Singapore, Korea) vs Emerging ones (Vietnam, Philippines, India)

However, across Asia, there are a few shared truths:

Core Considerations:

  • Proven market demand or trend alignment
  • Awards and recognitions (esp. regionally relevant)
  • Support for activation (POS, bartender engagement, tasting budget)
  • Pricing fit (especially in high-tax markets)
  • Importer credibility and logistics reliability
  • Storytelling and origin authenticity

Singapore: The Gateway to Southeast Asia

How Purchasing Works:

  • Most on-trade buyers rely on importer portfolios and tasting panels.
  • Retailers like FairPrice, RedMart, and EC Wines use local data and brand credibility.
  • Bartenders have real influence — many bars rotate menus quarterly and look for award-winning spirits with a story.

Tips to Get In:

  • Get listed with importers like Spirits Castle or EC Proof
  • Join bartender competitions or bar tours
  • Display Asia Spirits Competition medals in pitch decks
  • Highlight suggested serves with local ingredients (e.g., pandan, calamansi)

South Korea: The Trend-Driven Bar Culture

How Purchasing Works:

  • Major retailers (e.g., Wine & More, Coupang) often test new SKUs via digital promotions.
  • Bars and clubs in Seoul’s Itaewon and Gangnam districts follow social trends and bartender endorsements.
  • Buyers prefer quick-moving, on-trend, and premium-but-affordable SKUs.

Tips to Get In:

  • Create Korean-language product sheets
  • Collaborate with K-bar influencers or bartenders
  • Offer competitive per-case pricing for launch
  • Focus on visual appeal and Instagrammable elements

Japan: Respect for Craft, Preference for Local

How Purchasing Works:

  • Japan’s bar culture values craftsmanship, quality, and subtlety.
  • Buyers at high-end bars like those in Ginza and Shinjuku are highly selective.
  • Off-trade retailers often work with distributors like Liquor Innovation or Rakuten Liquor for curated imports.

Tips to Get In:

  • Emphasize craftsmanship and production technique
  • Highlight medals or accolades from Asian-based competitions
  • Show suggested pairing with Japanese cuisine or drinking culture
  • Be patient — building trust in Japan takes time

Vietnam: Fast-Growing and Import-Friendly

How Purchasing Works:

  • Vietnam’s top bars and restaurants in Ho Chi Minh City and Hanoi are young, globally aware, and very receptive to new spirits.
  • Retailers like HotShop.vn and Winecellar.vn are open to boutique imports.
  • Bar owners often choose products that come with educational support and local events.

Tips to Get In:

  • Provide Vietnamese-translated brand guides
  • Offer tasting events or bartender training sessions
  • Partner with local influencers or media sites like Vietnam Wine & Spirits Magazine
  • Enter local and regional competitions to build authority

Role of Competitions Like Asia Spirits Ratings

In nearly every Asian market, importers and buyers use awards as trust shortcuts. A medal from a regionally judged competition sends an important signal:

  • This product has already impressed experts in Asia.
  • This brand is serious about entering this market.
  • This SKU is worth sampling.

By entering the Asia Spirits Ratings, you position your brand to:

  • Be included in buyer guides across multiple countries
  • Gain exposure through Asia Spirits digital media
  • Strengthen your sales pitch to importers and retailers
  • Build a portfolio of trust for long-term success

How to Increase Your Shelf Placement Odds

Here’s a checklist spirits producers can follow to improve chances of securing on- and off-trade listings in Asia:

  • Action
  • Submit to regional competitions (e.g., Asia Spirits Ratings)
  • Build country-specific sell sheets
  • Work with local importers who already have hotel/bar clients
  • Include suggested serves using local flavors
  • Pitch with strong bottle visuals and awards displayed
  • Support listings with POS, bartender training, or tastings
  • Build digital presence on platforms like Rakuten, Shopee, and Wine & More

Final Word: Shelf Space Is Earned, Not Given

Every buyer in Asia is pitched hundreds of brands a year. If you want to be more than just another SKU in a catalog, your presentation, proof points, and local relevance must be sharper than ever.

Start with recognition — a win at the Asia Spirits Ratings gives you a launchpad into Asia’s most discerning buyers.

Header Image sourced from Unsplash.

Grow In Thailand, Vietnam, South Korea, Japan, Singapore and Other Asian Countries With Asia Wine Ratings. Here is how to enter. Submission deadline is September 18, 2025.